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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Primary For Six Weeks?

    Yeah, I forgot to mention that...I'm racking it to my carboy and dry-hopping tonight. :)
  2. B

    Primary For Six Weeks?

    1) Temperature fluctuations were minimal...it ranged from about 63-67 degrees. 2) As the bucket was in a closet, it was kept in complete darkness. 3) Airlock always had fluid in it...started out as water then I switched to O2 based sanitizer when I realized I wasn't going to have time to...
  3. B

    Primary For Six Weeks?

    I cooked up my first batch about six weeks ago, and have been incredibly busy since then, so the beer is still sitting in the primary. I've checked on it a couple times and it looks/smells great, but is that much time on the yeast going to cause any off-flavors or other issues? Thanks.
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