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Well it's been over 5 weeks and it is still cooking. Any idea how much longer I have to wait. It has been cooking at this pace for about 2 1/2 weeks now

It is getting much clearer day by day. I just didn't want to bottle it to soon and then it possibly start working again then have to clean up a huge mess and not to mention all the time and money that would be wasted

It has been about 3 1/2 to 4 weeks since I started this process. Fermentation has stopped completely. Is it time to bottle the wine or do I need to let it sit for a little while longer?

The fermentation process has slowed down tremendously. Is that a bad thing or does it always slow down 2 1/2 weeks into it

Thanks for all the input. I just added more strawberries so hopefully that will give it the rest of the flavor it needs. Any more advice you all could give me would be greatly appreciated. I'm not expecting my first time wine to be amazing but I would like to be able to drink it. Thanks

Is it too late to add it. I'm only a little over a week into the process

No I did not? Is that going to affect it?

But my wine also did taste like its has a lot of alcohol in it. Lol. May have made 5 gallons of shots.

And did anyone's else's strawberries ever sink or did they float the whole time

It did takes a little weak. I will add a lot more tonight. I guess it is a good thing that strawberries are the only fruit that is on sale right now

I read somewhere that after a couple of days the strawberries will bleach out and turn white and then I should rack my wine an get rid of strawberries. So that's what I did. Was this a good choice or have I messed up?

This is my first time to try wine making and I would appreciate it if some of you would give any advice. I'm making 5 gallons and started with 11lbs of strawberries and 5lbs of sugar. I used 1packet of yeast.