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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Maturing in keg

    I have just finished my third brew which I made in time for Christmas, just a simple kit (Yorkshire Bitter ) consisting of the wort and yeast, but I like to add more sugar than the recommended 1kg....this one came out at 5.4 per cent ABV. I use a 5 gallon ( UK ) plastic keg and usually it needs...
  2. M

    Gas pressure

    I plan to use a metal keg and tap just as in a pub, the length of the line will only be about 10 feet , can anyone advise as to the correct gas pressure for an 11 gallon keg (UK), are there different pressure settings for bitter and lager ? Mike, Lincoln, UK. :confused:
  3. M

    Strong brew ?

    I first posted on 19/06 titled "Second brew just started"....well, the fermentation has just about stopped and the hydrometer says 1003. OG was 1055 so it seems this will be a pretty strong brew !................I can tell SAM 75 that when the neighbors find out I will definitely be holding a...
  4. M

    To "DeRouxs Broux ( and all )

    Thanks for your info and kind words in reply to "Cost of a good pint..." I posted first in the beginners forum titled "Second brew just started " It looks like prices over there are similar to the UK when you convert dollars to pounds. I like to keep my brews simple so I just use extract...
  5. M

    Second brew just started

    Hi all ! Having retired I have dabbled with home brews before, but like anything I like doing it grows on me ! I don't like to make things too complicated so I just buy a simple bitter kit from Wilko's ( a can of concentated wort + dried yeast ) and experiment a bit. For example: the...
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