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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mjaadland

    Blending Beer

    I am not sure if this has been a thread in the past. I am not talking about a black and tan I know we all do that at times, well I do. What got me on this is I have a kegged whit and a very cherry Belgium, both very enjoyable on there own, but this past week end I decided to mix one 50/50 and I...
  2. mjaadland

    Hello From Massachusetts

    Greetings from south coast Massachusetts, I have been brewing now for four years, all grain for three. This time of year I try to get a batch in every week end as I need the pipe line for late spring thru summer. I also have a second projected I will be starting this spring, converting our 100...
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