Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Mash Temperature Management

    I am trying small batch whole-grain brewing but can't seem to control my temperature during the mash. If it's varying between 140 & 180 degree F, should I be letting it mash longer than 60 mins? And which is worse, too low or too high?
Back
Top