Search results

Oh, I imagined 20x20 ft. Of space. Never mind :/

My goal is to make the easiest and cheapest beer from all ingredient that I grow in my own backyard that taste great and gives a good buzz. I wonder how much lawn I would need to make enough barley and hops for about 10 gallons of beer in one harvest. I wonder if anybody knows

Ok thanks. I just wondering because I always have too much of a malty flavor when it's done. I guess I should use more hops then.

Do I leave hops in the wort while it ferments