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2.5 gallon ag batch, a chocolate vanilla caramel stout;
-2row 3.75 lb
Caramunich 1 lb
Munich .75 lb
Chocolate malt .50 lb
Roasted barley .25
Hops
Willamette .5 oz first wort
Willamette .5 oz 30 min boil
Specialty
4 oz caramel
2.5 hersey bars
2 whole vanilla beans in...