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+ 40 gallons 40396.5 gallons total

Another vote for the BarleyCrusher. Prior to buying it I used several different LHBS mills and never got an efficiency higher than 60%. My first batch with the BC on the default setting I hit 82% with no perceivable changes except the mill. Good product for the right price.

Guys, have a look at morebeer.com's excel spreadsheet that does the conversions for you. As long as you enter your original gravity, it will do the math and tell you the SG after fermentation has begun.

The Sunbeam 7.2 will fit 4 on the floor and 2 more on the hump with an 8 in collar. From what I have heard/read it is just a newer model of the magic chef. I found mine at menards for $200. See Here

With just under 3 months to go before the date rolls around, what is everyone planning to brew for this holiday? Green beer seems a must, but what kind? I'm leaning towards an Irish red and a stout. Anyone have recommendations for a few AG 5 gal recipes?

Check out the Tap-a-Draft system. I've only used it on an american cream ale but it was awesome. They say use one co2 and one nitrogen cartridge for a creamy stout head... Most people seem happy with them and apparently you can use soda pop bottles with it too. Look here for a discussion.

Not for very cheap here. I'll look around a little more but I think that might be cost prohibitive.

I'm not big on fruit beer either, but when I told my new roommate I liked to homebrew he all but begged me to start a blueberry wheat. So, here we go. I'm hoping he'll get a kick out of it and buy one of his own kits so we have a constant supply of homebrew. I think I'll take your advice on...

I'm looking to get back into brewing with a blueberry wheat, mostly this style because my roommate has expressed interest in it and I wouldn't mind some help. Anyway, I've been looking for a simple extract recipe and came across this It looks like what I'm after but I'm just curious if anyone...