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  1. E

    So who's brewing this weekend?

    Brewing my first sour. Any tips? 6.lbs pilsner 3.5lbs White wheat 4oz honey malt Using Omega lactobacillus and hornindal kveik yeast.. Using amoretti craft puree (amount not yet determined) Thinking 8oz lactose.
  2. E

    Hopshots

    Does anyone know what variety or varieties of hops are in a hopshot?
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