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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Question about submitting a beer for competition

    I am about to brew a beer for competition. It is for a robust porter they are following http://www.bjcp.org/2008styles/style12.php#1b for the guidelines. I was wondering if it would be okay to submit a smoked porter for this category or would that be bad. Thank you in advance for your help
  2. R

    Adding to my brew

    Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?
  3. R

    Is my beer fermenting?

    I started brewing my first beer about 5 days ago. I am using a 5 gallon bucket system with a 3 piece airlock. After adding the yeast it bubbled like crazy the 2 days and now its not really bubbling at all. I checked my seal and everything is tight. When I press on the lid it will force...
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