Search results

Well good guess or small world... and those were my thoughts as well, I just didn't want it to hurt my chances by stepping out of the box a bit. *edit* So I just emailed the brewery and the owner emailed me back and said to do it even though it stretches the robust style a bit. So I should...

That's what I was thinking. Yes they are going to put the winner on tap, however I'm not sure for how long, they are a new brewery that will open in a few months. I just really like my smoked porter and was planning to brew it until I read the guidelines. I can rework my recipe I was just...

Sorry I didn't really explain myself well. It is for a local brewery, they are looking for a robust porter specifically and only that. So I was wondering if I could submit a smoked porter for that or if I should go a different route.

I am about to brew a beer for competition. It is for a robust porter they are following http://www.bjcp.org/2008styles/style12.php#1b for the guidelines. I was wondering if it would be okay to submit a smoked porter for this category or would that be bad. Thank you in advance for your help

Thanks for all the help

Thanks that what I needed to know

Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?

That's what I thought but most videos and things seem to focus on the airlock so I was worried

I started brewing my first beer about 5 days ago. I am using a 5 gallon bucket system with a 3 piece airlock. After adding the yeast it bubbled like crazy the 2 days and now its not really bubbling at all. I checked my seal and everything is tight. When I press on the lid it will force...