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Looking for wine bottles in Arkansas. Fort smith area

Looking for wine bottles in Arkansas. Fort smith area

Well that candy corn beverage seems to be doing well. Im new to this site and am willing to take advise if anyone has any? Anyways thinkin of trying apple pie recipe next. Unless someone has an idea for a new recipe.

Looking for a good syphoning setup for 5.5carboys.. Also looking for a a 5.5 g glass carboy and hydrometer. Northwest arkansas area around fort smith is were im from.. Any ideas? Affordable please.

This sounds really good to me. Think i will try it soon.

That sounds more like what i have going. Maybe your right i could add some oranges with peel in secondary before i rerack. Maybe some cinnamon. What do ya'll think?

Well if its to god awful i'll let you know. Either way we'll find out one day wont we. I dont waste i just try. I could try adding some sort of neutral flavoring when i go to secondary. Couldnt hurt. Any ideas?

And it was fluid ounces of corn syrup i used. A hydrometer is definetely my next purchase. Like i said ive never tried a recipe like this so we will see.. Once again thanks for the feedback

I would have to agree with you guys on calling it a mead. Stretching it a little bit but wasnt sure what to call it . Candy corn is a good name for it though dont ya think. I got the recipe from a 80+ year old man and its inexpensive so i figured why not give it a shot. I'll keep you posted on...

128 oz. Corn syrup 3 cps. Honey 3 Tbsp. Lemon juice fresh Kv 1116 yeast 5grams 2 1/2 tsp. Yeast nutrient 2 tsp. Yeast energizer Makes 5.5 gallon batch I took 1 gallon of water and brought to low boil then shut off and added honey, syrup and lemon juice and let it cool. While cooling i...

Added note. Filled to 4.5 gallons to leave foaming room.

Its an old recipe a old fellow gave me. 5 gallon carboy recipe. 1 gallon pure corn syrup 3 cups of honey 3 tbsp lemonjuice Lavlin kv1116 5 grams Bring 1 gallon of water with syrup and honey to boil let cool and add to carboy. Then heat rest of purified water to temp then cool. Add lemon juice...

Well that mead recipe i tried is working pretty well now. Its gassing just fine but has a larger amount of foaming than i thought it would. Hope its alright

This is that corn mead i was talking about. Its workin pretty good now.

I added a teaspoon of yeast nutrient along with the energizer.

Im trying a real old recipe using pure corn syrup. Hope it turns out good.

Just looked that site up. Nice recipes. I noticed a orange mead recipe sais do not use plastic carboy. Why is that if you know?

Okay thanks for the advise. It started slow so maybe i should try pitchin somemore yeast in. Around 2.5 grams or so should be fine i would think? Maybe i pitched to early. Maybe a little to warm

Im thinking around 15 liters. 4.5 gallon total including honey and water. Its in a 5 gallon carboy.

Im talking fermentation and aging. This is my first attempt at this type. I added the yeast and energizer 3 days ago. Its gassing slow right now. Hoping the temp drop wont effect it to much.