Search results

Hey ya'll! I love wheat beers of all sorts, but find myself disappointed by the relative "cleaness" of American wheats, so I thought I'd follow Chris white's suggestion and do a yeast mixture! Just brewed this last night, let me know what ya'll think:

Started up in my home town 4 years ago. 1227 beers available. The walls consist of rows and rows of refrigerators full of bottles from all over the globe. It's a rare diamond in the rough that should be on any beer-initiates pilgrimage list. Sergio himself pours beers just about every night and...

Hey ya'll, I recently converted one of my most requested Partial-Mash recipes to all-grain in celebration of building a new mash-tun. The converted recipe calls for something like 15 lb of German Pilsner and 2 lbs of wheat, and I was told by my LHBS guy that when using Pilsner, I always need...

Hey guys, I brewed one of my most requested beers last week, and this was the first time I'd attempted it all-grain. Its a very high grav beer, and I only recently upgraded my mash-tun but I've got the same old boil kettle. It uses like 15 lbs of German Pilsner, and I was told time and time...

How do you guys feel about dry-hopping stouts? I figured I'm not adding any perceivable bitterness with a dry-hop addition, however I still want my malty / roastiness to take center stage. I was told dry-hopping is one of the easiest ways to improve your home-brew, since it gives the beer a...

Hey guys, I got a small 2000 ml kentucky bourbon barrel for my birthday, and want to barrel age a stout im brewing at the moment, but I'm not sure how long I should leave it in there. After tasting the water I used to seal the barrel, I'm thinking a couple days should be more than sufficient...

Hey guys, I just ran my first batch of cider 2 days ago, and it is currently in primary fermentation. I'm using bread yeast, and a sanitized balloon with a few tiny pinholes poked in it. I was really really careful with sanitization, and I spray the balloon with star san every morning, but...