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  1. jtratcliff

    Random Drunken Thoughts Thread

    Shouldn't this be in the soup thread? :p
  2. jtratcliff

    Making wort from grain for starter

    Olive oil has been tried https://beersmith.com/blog/2015/09/14/olive-oil-instead-of-aeration-for-beer-brewing/
  3. jtratcliff

    Making wort from grain for starter

    Absolutely... https://www.homebrewtalk.com/threads/real-wort-starters-overview.679019/
  4. jtratcliff

    Cast iron cookware "reconditioning"

    flaxseed oil... good choice. https://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
  5. jtratcliff

    Underletting in an All-in-One

    Yeah, since I have the bag, I still do a pretty fine crush with my corona mill... same crush as I was using when I was doing straight stovetop BIAB in a 10G kettle before my AiO... If I get stuck I can always lift the bag. But so far no issues. I *have* been sparging with a gallon or two that I...
  6. jtratcliff

    Underletting in an All-in-One

    I line my malt pipe w/ BIAB bag and just throw everything in... no rice hulls. Slowly lower the pipe in, give a minute or two to fully wet the grains (my pipe has no side perforations, so the water has to percolate up through the grain bed), then a gentle stir. No doughballs. Just started...
  7. jtratcliff

    Dough In- Devices and techniques?

    I just did 2 batches on my Klarstein AiO system... I haven't run too many batched through it yet, so I'm still tweaking my process. But for the first time, I "underlet" by heating my strike water then slowly lowering the grain in my bag-lined malt pipe into the kettle... I didn't go glacially...
  8. jtratcliff

    R.I.P. @Bracconiere

    I just now ran across the recent updates to this thread but I *did* happen to brew one today... Not the cheapest brew I've ever made, but I did use up a lot of older grains that I've been needing to get rid of... An APA based on @Yooper 's House Ale recipe...
  9. jtratcliff

    Hello new friends!

    And sourdough... And kimchee... And tepachi... 🤪 Welcome!
  10. jtratcliff

    Hi

    Welcome! Lots of good info here... And generally helpful people. Plenty of collective knowledge and those who are eager to share it. What are your brewing goals?
  11. jtratcliff

    apple pie cider under 10 bucks a gallon

    165F? Isn't that a little high for yeast?
  12. jtratcliff

    Spring 2024 Corny Keg Giveaway

    Thanks CornyKeg! I put a Scottish 80 shilling in the fermenter last night...
  13. jtratcliff

    Show Us Your Label

    Another variation of th 1st one... These were all done on the Avery website... I find the graphics online somewhere and import them into an Avery Project..... Then print them with an inkjet onto plain paper and apply to bottle with a glue stick... Apply stick around perimeter of the label...
  14. jtratcliff

    Show Us Your Label

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