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  1. distributistdad

    Pale Lager Recipe

    So, putting together a pale lager recipe to brew this afternoon. I've got a nice 40-45 degree garage for the foreseeable future, and I've had a packet of lager yeast sitting for a while, waiting to use it. That said, LHBS is closed today, so I'm limited to the ingredients I have on hand. I'm...
  2. distributistdad

    Belgian Strong Ale, Infection

    Hello All, I have a Belgian Strong Ale that I am pretty sure has an infection. I've attached photos of it, I just noticed the film today. Short story on the beer is it was brewed on 8/17, I pitched half a cake of WLP500 from a BPA that was about 4 weeks in the fridge, no starter...
  3. distributistdad

    Taste of an infection

    v
  4. distributistdad

    Airlock Aromatics & Becoming a Beer Chef

    Yesterday morning, I brewed an extract kit for an Irish Red Ale. Recipe: 6 lb Light LME 1 lb Light DME 12 oz of steeping grains including I think chocolate (however what they were wasn't disclosed as far as I can tell) 2 oz. Williamette bittering @ 60 1.5 oz. Fuggle aroma @ 2 I...
  5. distributistdad

    My sweet deal!

    Here's a list of what I picked up off Craigslist today: Barley Crusher Malt mill 20 lb CO2 tank (full) 7 cases 12 oz amber bottles (cleaned, ready to go) Bayou classic propane burner 40 ft. 1/2 immersion wort chiller 2 extract kits (Pale ale & Oktoberfest) 5 gallon water cooler...
  6. distributistdad

    Yeast for Belgian Series

    Hello All - I'm planning a series of three beers from which to reuse yeast. Admittedly, this is my first go at this, so I am looking for input on my plan. I have the ingredients for these beers and two more extract brews before I am going to spend a weekend assembling a mash bin to switch to...
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