This is my beer after 6th day of fermentation and still bubbling , took an example , tried it too , very long aftertaste and aftertaste was kinda bitter.
Looks like this ..
I am going to move the bucket to a colder place . I dont have a sticker that shows temperature but im assuming it's little too hot for the beer at its current place. Does changing the place of the bucket does something bad for the beer ?
I dont know really , i know it came with the package , and i dont have the temperature sticker on my bucket .
EDIT : OK ,I think it came with a Ale Yeast.
Hello , i am making my first beer, its Coopers Canadian Blonde , a lager.
And i just found out that it needs to be in much colder place than a room temperature or i am wrong ? Do i put it in to another place ?
Fermentation is been only 3 days.