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I would think any beer (except really hoppy ones because it is basically a really long boil) would work just fine, but a darker ale is what the recipe called for so those are the only ones I've tried. Agreed, great thread! lets keep it going.

I've made this Carne Guisada many times and it is always excellent. Crock pot or stove top. The recipe calls for a ***** modelo, but a Real Ale Brewhouse brown works even better in my opinion. Here is the link: http://www.homesicktexan.com/2009/01/carne-guisada-tex-mex-stew.html?m=1

What did you think? my girl nabbed a six and 2 bombers from central market. Im going to try it as soon as I get home.

Count me in :mug:

looks great, no issues as far as I can see bro.