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Hi Everyone, I posted this in the Extract forum, but I figured I would try here as well and see if I get more responses...here we go: Hi Everyone, My LHBS has some Sorachi Ace in stock, so I was thinking of brewing up something using this hop. I like the idea of a Saison for this one...

Hi Everyone, My LHBS has some Sorachi Ace in stock, so I was thinking of brewing up something using this hop. I like the idea of a Saison for this one, what do you think of this recipe? 5lb Pilsner DME 1lb Wheat DME 0.50oz Sorachi Ace (60 min) 1oz Sorachi Ace (20 min) 0.50oz Sorachi...

Good Morning, Stay warm if you're in New England today... I brewed a 2.5 gallon IPA last night, only my second brew (first non-kit brew). Here was my recipe: 4lbs Briess Light Golden Malt 0.5lbs Crystal 15 0.5lbs Corn Sugar 0.25 Magnum 45min 0.25 Cascade 30min 0.50 Citra 15min...

Hey Gang, So I am going to pick up the ingredients for this today. I'm doing a 2.5 gallon batch as I'd like to try to get as many under my belt in the early going to see what I like/don't like, etc. I can't decide if I should go with 1lb or 0.5lb Caramel/Crystal 20, what do you think...

Hey Everyone, I've read a bunch about 2.5 gallon brews and scaling the hops etc., but I am trying to figure out if the Boil Volume should scale as well. For instance: For a 5 gallon brew your boil volume would be (about) 3 gallons or so, and then add the extra 2 to 2.5 gallons post...