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Looks great! Any more insight on preferred method of fruit additions? Fresh, frozen, puree, concentrate?

Great looking cider recipe. I'll be trying a small batch of this soon... A friend is looking at a BB cider for their wedding.

Prizes look awesome, I'll be checking!!

I just did an AG version of it also! :mug: I diversified my crystal malts but otherwise kept it the same as what I posted earlier.

This is an amber version of uknowwh00's Honey Ginger "IPA". :mug: The honey definitely comes through in this beer and melds nicely with the toasty caramel from the munich malt. I didn't get as much ginger flavor with this one as my previous attempt but it's still there, the carbonation makes it...

Recipe type: extract with steeping grains Yeast: WLP001 California Ale Batch Size: 5 gal OG: 1.053 FG: 1.018 ABV: 4.6% Total boil: 60 min Color: dark amber Fermentation: 14 days in primary, one week dry hop in secondary Tasting notes: Huge hop nose that initially completely blankets...

Alright. This recipe is definitely an amber as opposed to an IPA. The caramel from the crystal 80 is huge! I love this beer though. Like I said before, I upped the ginger to 5 oz shredded which brought it to the forefront but still wasn't overpowering. Great job uknowwh00! I made another batch...

I just brewed this today with 5 oz of shredded ginger. I didn't account for the additional time needed to filter the ginger (using my janky filter setup). Smelled delicious the entire time though! Will update when finished.