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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Necessary to age mead?

    I am making my 4th batch and it has more sugar than honey. I'm wondering if we age mead for flavor or for alcohol content? I mean can I drink my homebrew after a week? 3 days or do I have to wait 6 months
  2. T

    Will the potassium sorbate content of Fake syrup ruin my batch?

    So I am making my 4th batch and this one is a big one by my standards. Its a 5 gallon bucket with the following: 1 LB of grade A honey 4 Pounds of pure cane sugar Then I got ambitious: 1 TBSP of Cinnamon 1 oz of Lemon Juice And the crazy part: 1/2 of a 24 OZ container of Fake Syrup...
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