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I'm fermenting at basement temps, never warmer than 62 or so, so I wasn't expecting too many notes from the yeast. I thought the spice of the rye would go nice with the piney simcoe and the kolsch would just fill in the blanks, and be effective at lower temps. I actually racked a brew on top...

I recently did a simcoe single hop using the rye extract that just came on the market. I used a Kolsch yeast and its in the secondary for about another week, dry-hopped with simcoe, waiting to be kegged. I didn't want to waste that nice yeast cake so I racked a new brew on top of it. I was...

Just did a simcoe single hop with kolsch yeat using that same malt. Haven't kegged it yet but early indications are positive