• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    how much priming sugar?

    I'm bottling my wheat beer and I'm adding 3 pounds of raspberry puree. Im Not sure what the sugar content of the puree is and im trying to avoid bottle bombs. How much, if any, priming sugar should i use for a five gallon batch?
  2. E

    chinook ipa

    Thanks for the responses fellas...much appreciated!
  3. E

    chinook ipa

    the ipa im doing is a 1.070 beer and the hop schedule i put together is 1 oz centennial for 60 min. 1 oz chinook @ 15, 10, 5 and flame out. im thinking of dry hopping with 2 oz of centennial. this is more hops than i have ever used. does this sound like overkill?
  4. E

    chinook ipa

    hey guys, im prepping to brew my first ipa and im wanting to use chinook hops. has anyone used chinook as a hop for an ipa? what should i expect out of the aroma and flavor? thanks
Back
Top