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Test fitting the handles.

The wife said no more brewing in the kitchen. So I decided to build one behind the bar.

Full length.

Coat 4 of the polyurethane.

Before I put the polyurethane on.

Gateway drugs

Sleeping Bag

A friend of mine works HVAC-R and is going to help me build this nice little cubby hole into a kegerator.

Just a full length shot.

Another full length shot.

Test fitting the lights.

Every bar should have a microwave.

Finally making progress on my basement bar.

Double trouble

Broken Nose

In a strange way I feel extremely enlightened from that post. I don't think I'll go winning any awards anytime soon, but it does help. All the input so far has been extremely helpful to be exact. But, that's the nice thing about this forum, it's full of knowledge.

I will admit, I do kind of feel like an idiot after posting this I noticed the similar threads box on the bottom of the page. But, hindsight is 20/20 so I can't undo it. I guess my thought about the darker extracts was in the way of not steeping any grains and doing a purely extract brew.

Seems simple enough. Does the math figure out the same then for darker extracts?

I was thinking along the same lines in respect to not overpowering the natural flavor. I guess the thought of a pilsner never really crossed my mind, thanks for bringing that up, gives me even more reason to make some delicious brews.

I did a quick skim over the forum search and I did notice another thread that contained this question, but I figured I would ask it again. So, at the risk of beating a dead horse I'm going to ask it. How does one go about converting all-grain recipes to extract form. I ask due in part to my...