Search results

PM sent.

Artifishal, where did you get your polycarbonate lid and silicone gasket from post 18/19? I've been looking online and can't find anything as substantial as yours. Thanks!

Hey Mike, I usually brew a Strawberry Rhubarb saison during summer and I generally just buy the deepest red rhubarb I can find (I've yet to find it growing down here like it does up north), cut it into small quarter pieces, freeze it for a day or two then thaw in the fridge then rack on top...

Any interest in Pumpkinator (Saint Arnold)? http://www.beeradvocate.com/beer/profile/337/74106/

What motor is it? Any pictures?

Huaco, I'm glad you asked. I'm in the middle of my build and was wondering the same thing (I'm going to be covering mine with wood - need to lay furring strips to offset the hinge). I took everything I could out/off my freezer and it appears as if everything of value is on the back wall towards...

In!

Welcome to the area! HomebrewHQ is where I always go. They have a pretty good selection and are very friendly. If you're ever out near Ft. Worth, Stubby's is decent. Most the liquor stores around here will swap 5# tanks if you keg. There's a shop I go to in Grapevine (I'm sure I'm over paying)...

Does a 5L flask sit well or is it too large?

If I add any finings, I usually add them on the way down, mid crash, and just give a couple gentle rocks back and forth to the carboy. No ill effects yet.

https://www.homebrewtalk.com/showthread.php?t=492778

In for the keg!

If you do make it out to Fort Worth you should check out The Collective Brewing Project. They have some good stuff on right now. http://www.collectivebrew.com/ Peticolas, in Dallas Design District would be my go to but they only tour on the 1st and 3rd Saturday. You could always do a lot down...

Looks great Huaco! Did you go taller on the bottom to fit a sankey? If all goes as planned, I should be building mine out this weekend thanks to Bobby M. and some bent ss pieces!!

Scroll down to "Can I Mash It?" http://www.rackers.org/calcs.shtml Should take around 11.78 gallons of space or around 47 quarts if you use a cooler instead. Like mentioned earlier, 13-13.5 pre-boil is completely manageable with a little babysitting.

I think I remember reading they were BrewersHardware or custom from Bobby_M https://www.brewhardware.com/product_p/sstubecustom.htm

Links are correct

Pour it warm or let it warm, then stir with a wooden (key) chopstick to create a nice head.

I'm interested but also 10min west of DFW so pending final location, I'm down.

Interesting...what's the overall height? Safe to assume the STC isn't included based on how your bank is set up?