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Might be wrong terminology but it's when you move your brew to multiple buckets during fermentation to reduce on the amount of sediment it the final product. My boss is a home brewer also and use it.

I was just reading about reracking and I was just wondering if its better to get buckets (if not going to use a glass carboy) from a home brew company or can I just get a bucket from Home Depot or something like that?

I think you had something with the glassware. I just rinsed my glass and wiped it down really good and the head looks better already.

It has been bottled for just about three weeks now. At least ones that I haven't refrigerated or drank yet. Haha.

Man am I glad I joined this forum! I appreciate the advise. I'm sure you'll be hearing a lot more from me. In fact, next question.… I just finish conditioning my first batch with my new kit. I did a lemon coriander Weiss but there isn't much head retention. I've read something's...

So in your opinion which is better tasting? All grain, partial grain or full extract?

Thanks guys! This forum has already taught me a lot. I was considering trying all grain brewing until I researched it. That is way out of my league. So ill stick to the kits for a little while and get some experience then move on from there. If you guys know some good wheat or hefeweizen...

I started off my home brewing with a mr beer kit and I used that for a number of years. That kit makes the process super easy. So I decided to get a little more advanced kit. So I got a Midwest Brewing 6.5 gallon kit. No glass carboy yet but I'm hoping to get that soon. I started off with a...