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So! After a couple days in the fridge, all the funk was gone and it came out as a crisp and very dry cider, with a nice mellow apple flavor! With the half that I attempted a secondary fermentation with, I moved it to a plastic 2 liter soda bottle. After several days, there seemed to be no...

Oh! Good to know. Do you have any alternatives to a growler? I'm really not ready to go for individual bottling, so I'd hope for something in maybe a half gallon capacity. As for the taste/scent, it's more than just "tart"... it just seems like there's something off, like nearly rotting fruit...

Hello! I'm a first time poster, and new to the world of home brewing. I ran into an article last week, and ended up spending the whole afternoon browsing other forums, articles and blogs, and found myself in a local brew shop that evening to pick up supplies! So I started my first batch last...