This was a "mini mash" recipe so I'm wondering how I ended up so much higher.
Here's the recipe:
2.66lb Marisotter 2-row (mashed at 150F for 90mins)
14oz. 20degL American crystal malt
7.5lb muntons E-L DME
and that's it for the fermentables.
So the OG was supposed to turn out at...