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Nice...what kind and if you used a kit...which one. Any secrets on fermentation time and temp...primary only....how long bottle conditioned...Ect....looks nice and light....a problem I have run into with extract (to dark). I did a late lme addition on my last batch....crossing fingers.

I got a bottle of this from a friend....figured I fire it up. Description on bottle says it will continue to develop for 5 years...so a bit passed that mark. (sorry for the non-beer clean glass) A- Musty, yeasty sweet smell. Mixed with alcohol....slightly off putting. A- Color has hlep...

Goose Island should be on the list....regardless of who owns them now. New Glarus never ceases to amaze me. Never had a bad brew from them....drive to Wisconsin just to get some (only 15 min for me).

This beer is outstanding....a nice take on a winter session beer. I hope they bring it back next year!