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Thanks for the great reply! I really don't know much about the characteristics of all the different sugars and honeys and the like. I'll definitely increase the maltodextrin. Would a full pound be too much? Also, I'll swap the corn sugar to amber candi syrup. As far as the hops go, I read...

Hi folks, I've been brewing for about two years now, and I recently found out my girlfriend now has a gluten intolerance. We've always enjoyed brewing and drinking beer, so this has sort of thrown a wrench in our plans. I've been lurking here and looking for some info, and have thrown...