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sign me up for another one, broke it in a drunken rage LOL 865

Brewed this for the third time, but used citra and amarillo. Can't wait.

3 week minimum at 70*

Let it ride, you would be surprised by what yeast can do.

I usually dry hop the beer with chips in my mouth.

1996 9C1 caprice, I have a thing for them apparently as this is not my first one.

Had a cat hair crimped half in the bottle under the cap. The beer was delicious.

Yes. Keep it covered

Mine finished at 1.017 at two weeks.

Now mashing 6lbs us pale 3 lbs vienna 2 lbs munich .5 lb watch of crystal 40 and 60. Citra and amarillo for hops.

I'd throw the hops in a week or so before bottling.

Just found a 4 pack of Insanity at Rays for $12.

I have 1 Olde school left, its 4-5 years old, keeping it. As they don't sell in WI anymore. Can't think of anuthing off the top of my head that's sold up here and not down there that OS that good. Do you guys get sprecher? Ipa2 or black bavarian, or their RIS?

What are some beers you are looking for? I have had this and could go for some more.

I personally use cold pressed rhodium kettles exclusively.

I've made this "mistake" on my first couple batches, IE dumping the entire contents of the kettle into the carboy. The beers turned out fine, its just more crap that get blown out the tube IMO.

I Am doing a BDSA that should end up with raisin flavor, recipe as follows: 11# Belgian pilsner 1.5# Belgian caramunich 8 oz turbinado sugar 8 oz corn sugar 2# Belgian dark soft candi sugar 1# d90 candi syrup 1oz German tradition 60 min .5oz hersbrucker at 30 and 5 min Wyeast 1762 Turbinado...

I once looked beer up on webmd. Reasons to drink, and reasons not to.

+1=842, let my friend do his first all grain batch on my equipment and yeah. My poor hydrometer has been my one and only through my first 55 gallons.

I am a newb and only done 55 gallons thus far. I haven't made a starter. I don't think i have needed to. I have done beers 1.070 up to 1.096. I just hope i dont encounter a situation where I should have made a starter.