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im about to start up a strawberry wine. i'm tossing around the idea of making strawberry and blackberry but I cannot find any insight into that as of yet. I haven't really looked into it very much though. I image I could prepare the black berries the same as the strawberries but my question...

do you all know of anything i can do to something like this to force it to mature or taste better?

Well you are right there. I have found out that it does make an excellent marrinade for almost any meet. Lately what i have done with it is rack it one more time so it will now sit in a carboy for the next year i guess. i cant help but wonder if I should go ahead and bottle it now or just let...

Do you think it would be worth it to distill this into something like vodka then?

Hello all! This is my first post here. Previous to this cider attempt I have made "wine" from cranberry juice a few times which turned out better than I thought. I will say that my methods at the time were pretty crude. I REALLY want to make some genuine fruit wine or multi fruit wine but i...