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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Candi syrup and beer pH

    I recently acquired a pH meter and I've been measuring the pH of everything. Several recent beers with a mash pH of 5.4 had a finished beer pH of around 4.5. But a Belgian strong ale with a mash pH of 5.55, with 1# of D90 and 1# of D45 candi syrups added post boil, finished with a beer pH of...
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    New NEPA homebrew club

    Starting up a new homebrew club in the Hazleton, Pa. area. Our first official meeting will be Monday, May 13th at Evan's Roadhouse on Rt. 309 in Drums at 7pm. Anyone over 21 is hereby invited, whether you brew or not! Does anyone have any advice for a new club?
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    Hello from nepa

    Hello all! I'm new to the forum but I've been brewing beer for 19 years and wine, mead and cider for about 5 years. Despite my experience I feel I have a lot to learn and I constantly question all aspects of my brewing process in order to improve. I first got interested in brewing when I was 18...
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