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I have access to commercial sorghum malt, quite cheap. It is used to brew traditional African opaque beer umqombothi much like chica. I had a batch of dry beer based on the sorghum malt and inverted cane sugar, not hopped and quite thin and not very palatable that I per specific reason had...

Hi In South Africa one can buy sorghum malt in supermarkets. The product is for traditional sorghum beer. I sometimes brew a base beer with this product for 'shining and gives it a large sugar head to get higher ABV. Traditional recipes does not call for mashing and it is fermented on the...