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Upgraded to a 60 quart pot, asking for $70 or reasonable offers. I also have a 25' copper chiller that I can throw in the deal for an extra $20. So, looking for $90 or best offer. Haven't checked on shipping, but I think it wouldn't be worth it. I'm located in Chambersburg, Pa. I can meet as far...

Up-Grading to a Blichmann in a couple days. Burner has been used about 4-5 months. Asking for $30. Won't be worth it to ship!! I live in Chambersburg, Pa. Would be willing to meet in Shippensburg, Waynesboro or Hagerstown if anyone is interested. Sent from my iPad using Home Brew

7 1/2 lb 6-Row Malt 4 lb Flaked Maize 2/3 oz cluster - 60 min 1/3 oz cluster - 5 min Hope this helps, I've made this two times and I'm very happy with it!!!

I'm planning on making a chocolate peanut butter porter, I plan on using the nuts for secondary. The only thing that I haven't figured out is how to sanitize the nuts without using liquor. Any help out there from anyone that has done this? Thanks for any help in advance!!!

+5 Malt liquor 1,512

+5 Imperial Red Irish Ale 508

1) I will heed your advice 2 & 3) thanks for the info!!! I guess I'll make my own without the kit since I have this useful info from you!!!!

Just trying to up the Abv without messing up the hops.

I got an American Malt Liquor kit from AHS, it's an all grain kit. It has 7.5 pds of 6-row and 4 pds of flaked Maize. 1 oz of Cluster hops. I understand how to up the abv, but not sure how to adjust the hops. It calls for 2/3 oz @ 60 and 1/3 oz @ last 5. Ok, my question is: if I add 2.5 pds of...

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Didn't make that big of an order yesterday and got the same thing!! Hope it's just a glitch!!

Picked up my first keg, already have the kegerator!!! Can't wait to start keging, I have an all Centennial IPA in secondary now!!!

Thanks for the reply, I'll follow instructions for re-hydration.

us-05

Just got finished brewing a recipe that I found of off here, it's a black ale. My question is, do I need to pitch two packs of dry yeast for a SG OF 1.060? Any help would be very helpful!!!

Ok, guess ill let it go for a month or so to see where I'm at, plus that'll give me time to study up on mead!!! THANKS again for your help!!

Thanks for the quick reply!!!! I was going to throw it out!!! Lol!!! I know that Mead takes longer than beer to ferment, but how long? I was thinking a month to ferment, then transfer to glass jugs for 3-4 months, then bottle. Can I secondary with more raspberries?

Ok, just checked the gravity, it's 1.080. I guess that means it's fermenting & that my bucket isn't sealing!! Lol!!! Would it hurt to move the must to gallon jugs or should I just let it do its thing?

Does it have anything with the fact that I'm using a 4 gallon bucket for two gallons? I have 5 one gallon jugs that I can use. Ok, I'm going to check gravity right now. I