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Yakima 728
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  1. D

    Hot Peppers: Boil or Secondary?

    Just bottled my Ghost Pepper dark ale. 2 weeks dry hopped with 1/2 a fresh picked pepper in one gallon secondary. Heat was about perfect. Didn't drown out the malt and hops. But very spicy. Not a lot of pepper flavor though. May need to try in the boil next.
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