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  1. S

    OG 1.07....now at 1.02

    Thanks for your help. I will check the gravity again tonight and see if there is any movement. If so, I will let it be for another week. Another question, If the fermentation has halted, would It be ok to go ahead and bottle since there is no reason to secondary? It seems most secondary for...
  2. S

    OG 1.07....now at 1.02

    First time brewer here..well my third batch. I currently have a American Honey Ale that I had an OG of 1.072 give or take a few .001 :) and after a week it is currently at 1.020 My question is should I expect to get any lower? Maybe a few .001 lower, not too concerned about that, but I read...
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