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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Garbage Pail (Pale) Ales

    So my new favorite hoppy beer technique has been to harken back to the days of the great hop shortage days and reuse dry hops in the boil of the next batch. I'll bitter a 1.50-1.65 OG beer with 1oz of fresh CTZ or Warrior, and then add 3-5oz recycled dry hops from a previous batch at either...
  2. H

    Induction Kettles

    I've got somewhat of a perplexing situation. I had picked up a 44qt bayou classic to use for induction brewing because I had read reports that it was magnetic. The one I received was in no way magnetic, but when I tested it on my 1800W Max Burton 6200 induction cooktop it worked quite well...
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