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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bottle aging question

    Im new to this so bare with me. Im looking to do a founders dirty basterd clone and it says to let it bottle age for 6 months. Now my question is do I add priming sugar or not and do you let it age in a cool basement or do I want to keep it the same temp I fermented it at Thanks for the help
  2. B

    Greetings from Mi

    Greetings from Rockford Mi. My name is Jason, and I am very green at making beer. I'm hoping this site will help out a lot
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