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I have some free rhizomes for you if your interested.

Unfortunately I did have someone speak for these already. I can pull some rhizomes for you obviously for free if you want them. I am in Oreland near Fort Washington

Free hop crowns to good home. Glacier. Halletaur Tettnang If you insist on leaving some beer when you pick these up I will gladly except.

I am very interested in some please let me know where in NJ

Are you interested in selling just the legs. I happened to need a set.

I am working out the logistics for this and let you know as soon as I have answers.

Any interest in Philly for rhizomes or crowns? Three years ago I planted Glacier, Halletaur, and Tettnang And I just don't brew with these hops. They are still in the ground but I am gauging interest. All are available for trade

I am working in different ideas like $25 for working the event aka pouring your brew for the public. I figure 30 brewers at 48 beers each is 1,440 servings and at a 6 pack per person is 240 people. And yes I am just throwing numbers against the wall and have no idea what I'm doing

Would Philly have interest in a HB competition/fundraiser. Brewers submit and serve (1) 5 gallon batch judged by the public. All who enter would win at least a participation prize of a $25 gift card to some brew store or cash and winners get a few hundred. I am working on the legal end...

There is something about the bread absorbing some egg and melted butter when it cooks that makes it a little bit French toast and and a little bit fried egg sandwich in one. Also for a lot of people their are memories of mom or grandma making them. Love these darn things I'm not sure if my...

. Not sure this qualifies but these are my best egg in a nest to date. I'm not sure if my the flavors in my beer are off or complex 😳

Apparently I scared it into working because the day I was going to disassemble it and bring it into work to be ripped apart I noticed the temp was holding steady at 35 and has been ever since. I'm not sure if my the flavors in my beer are off or complex 😳

I'm not sure if my the flavors in my beer are off or complex 😳

Honestly I think my controller is shot. I checked all my settings last night that did not work. I did a factory reset this morning and that didn't work either. I manage a department at work that does trace level repairs under microscopes. I will have a guy look at it real quick and let me know...

I believe me I am not arguing but I would like to counter point the fact that the probe is still giving accurate information the the unit. All the temps on the display are perfect. Does that mean anything I'm not sure if my the flavors in my beer are off or complex 😳

Oops but it "claims" to be water proof and shows the accurate temp I'm not sure if my the flavors in my beer are off or complex 😳

The probe is in water that has frozen and the compressor was still running. I tried the factory reset and just setting it to cool and setting the temp. I'm not sure if my the flavors in my beer are off or complex 😳

It was working fine For months so I think the wiring is ok. I probably screwed something up in the programming changing the temp I am going to memorize that tread and try some things thank you very much I will let you know how I made out. I'm not sure if my the flavors in my beer are off or...

I think my step should be to borrow a multimeter and see if the stc 1000 is keeping the keezer on if not it should be in the freezer controls right?? I know I asked for help but I was trying to think this out. I'm not sure if my the flavors in my beer are off or complex 😳