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  1. PJoyce85

    ISO Heady Topper

    I have fresh Cantillon with recent releases of FF, LPK, LPF and many of their year round varieties. Let me know if interested.
  2. PJoyce85

    ISO Game of Thrones beers

    I'm looking for the Game of Thrones beers from Ommegang. I have the latest release of Lou Pepe Geuze 2010 from Cantillon, Cantillon Lambic and 3 Fonteinen. It would require shipping to Germany so if you're up for it, let me know.
  3. PJoyce85

    Any network engineers/designers out there?

    Anybody out there with design experience? I'm in my final class for my BS and it is networking design and project management, which of course I did none of throughout my major. The majority of my classes were administration (Windows, Linux, Cisco) along with general classes preparing for Net+...
  4. PJoyce85

    In-laws

    I haven't seen an "In-laws" thread, so if there is, excuse an additional one. Anyone else out there that can't stand them? This has been 12 days of hell visiting them.... Sent from my iPad using Home Brew
  5. PJoyce85

    What beers do you celebrate with?

    Haven't seen anything like this so thought why not. I came home from Cantillon's Quintessence today to the wonderful news that my wife is pregnant (our first). I hadn't planned on drinking anything (a little hungover) but had to celebrate. So, I opened a 3 Fonteinen Golden Doesjel to...
  6. PJoyce85

    mSATA OS

    Anyone running their OS off an mSATA SSD? If so, I have some questions on the best way to do this. Sent from my iPhone using Home
  7. PJoyce85

    Any Windows Server admins out there?

    Just wondering if there are any network admins out there (particularly using Windows Server 2008 R2 or later) that would be willing to answer some questions for me? Thanks Sent from my iPhone using Home
  8. PJoyce85

    Furlough Day = Brew Day

    Well, fellow government employees, furloughs start next week. Who has brew days planned on their furlough days?
  9. PJoyce85

    No start for starter

    So, I made a starter for some ECY08 that was 3 months old and nothing has happened after 48hrs. The recommended temp for 08 is 75-85 but we've been having a bit of a cold spell and the room was around 65. I put it in the fridge to separate for brew day and the only glimmer of hope I have is that...
  10. PJoyce85

    Anyone else with Midwest Supplies order?

    Anyone else out there waiting on a Midwest Supplies order that you ordered a couple weeks ago? I talked to them Wednesday and they said that there was an issue with their warehouse transition and now their live help is down.
  11. PJoyce85

    Another "what should I buy"

    Quick background. I live in Germany and will be moving home summer 2014. When I get back, I want to upgrade to 10 gallon batches and need some input on the pots. I have a lot of weldless stuff and would like to reutilize at least some of it. I have received a rather large GC to Midwest Supplies...
  12. PJoyce85

    Fermentation Wrap - I'm a believer

    So, I had been doing a lot of research on the Fermwrap (or something of the like) because I have 2 beers coming up with higher fermentation temps. I decided to just go for it since I never really found solid reviews of how they work. I bought some heat tape, a thermowell and had a temp...
  13. PJoyce85

    Computer networking

    Anyone in this field that could answer a few questions/help me with a project?
  14. PJoyce85

    Has anyone seen or drank this?

    Has anyone seen or drank this? Just curious
  15. PJoyce85

    1 gallon jugs worth it?

    Hey all., I'm looking at maybe doing some yeast experiments and maybe some small batch meads and ciders. Are the 1 gallon jugs good for this? Something different? Thanks
  16. PJoyce85

    Scorched

    Well, I encountered my first real issue with brewing in nearly 3 years or brewing. I run a RIMS tube set up, but that is just an FYI. When I finished and took the element out, it was scorched. Had the cigarette/burnt smell to it. I could not smell it during the mash or taste it in the...
  17. PJoyce85

    Wyeast 2206 Bavarian Lager

    What are people's experience with this yeast? I have read it is a bit slower, so just curious. I'm going to be making a Maibock this weekend and using it in there.
  18. PJoyce85

    What beer to brew

    So, I'm really at a loss of what to brew next. We just finished the Scottish 80 keg. I have a French Farmhouse Ale, APA and a Black IPA on tap. I will be brewing a Maibock and a German Pils this weekend but I have nothing to fill my empty keg for the 1.5 months that it will take for the Pils to...
  19. PJoyce85

    Corny Fermenting

    Hey everyone, Because of the free freezer I got, I will be fermenting lagers in corny kegs. I have gas QD's with some hose run to a pitcher that I will use as airlocks. Now my question is do I remove the poppets or leave them in? Thanks and cheers
  20. PJoyce85

    First run on RIMS tube

    Just did my first brew with my new RIMS tube set up. It was COLD outside so I talked the fiancé into letting me brew inside. Everything worked perfectly. I'm going to mount the pump and make a few small changes, but overall, pretty happy!! Cheers!
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