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Brewed a hazy IPA recipe I copied from Nothern, Fruit Bazooka. The only hop additions on brew day were all whirlpool hops, but was an 8ounce add. I was able to keep a good amount out because they formed a cone in the center of my kettle on whirlpool I then dry hopped on day 3 and 5 in my...

Lol, yeah..... Its all good.. I see what your trying to say. So, I guess I will say this: One major advantage, which I stated above, I do not expect this thing to fall apart on me in two years. I believe this is built to last a lifetime. That, right there, is worth the price of admission...

Really late to this party, but my 2 cents.. First and foremost, it's a friggen coooool piece of gear! I've got a 14 gal cooler, about two years old. It's warped, scratched up on the inside, and the inside is delaminating from the outer case. It holds mash temps fine... But, it's gonna...

Hola kcmaguire

Why are you concerned with a sight glass while boiling anyhow? You'll only get an accurate reading when the wort is chilled. I use Blichman kettles along with the top tier. I sometimes get boiling wort in my sight glass even when I use their CHEESY heat shields. If you want to stop he boil...

No all grain version yet? Any suggestions?

Has anyone put together an all grain recipe for this one? Sounds like a great brew!

Another question: I just kegged my 10 gallons. I had the beer on 4 vanilla beans for 14 days. The vanilla didn't seem very noticeable. Was wondering if anyone has ever thrown beans in the keg also? Sent from my iPhone using Home Brew

Thanks LL, I'll roll with that. Sounds like a good medium Sent from my iPhone using Home Brew

What's everyone's ratio of adding bourbon? I've seen conflicting amounts, from 1.5oz per gallon all the way up to 750ml per 5 gallon. I'm ready to keg 10 gallons tomorrow, and I'm not sure what I want to do Sent from my iPhone using Home Brew

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That is awesome! Doing this for sure. Do you ever have an issue with it being level? Sent from my iPhone using Home Brew

Got a question for you all. I am at on my 11th day of primary fermentation in my conical. I did a 10 gal batch, came in right on the money at 1.086, and pitched a huge starter. I had my fermentor controlled right at 65 degrees for the first 7 days, then ramped up to 68 since. I had very...

Got a mash question: I am doing this tomorrow, but all of a sudden just realized I may be really tight on mash room. I have a 15 gallon cooler, and looks like I will be at 14 gallon capacity, which could be really, really close to overfilling. I am doing 1.25 qt/lb, and wondering how this...

I have the "stirstarter", which you can get off ebay. Cant remember the cost, but do remember it was pretty cheap. Works great with this flask. Have not had any issues, and have done at least 15 starters with this flask

Actually, my flask is close to 6L! It's awesome, got it from MoreBeer . Went with the starter, and this is it after 36 hours. Seems to have peaked, so I'll cold crash for brew day Sunday Sent from my iPhone using Home Brew

Actually, my flask is close to 6L! It's awesome, got it from MoreBeer . Went with the starter, and this is it after 36 hours. Seems to have peaked, so I'll cold crash for brew day Sunday Sent from my iPhone using Home Brew

Actually, my flask is close to 6L! It's awesome, got it from MoreBeer . Went with the starter, and this is it after 36 hours. Seems to have peaked, so I'll cold crash for brew day Sunday Sent from my iPhone using Home Brew

Hey Guys.... Gonna brew this up this weekend, and looks like I need a massive starter... 4L starter, according to yeastcalc.. Is that too large to do in one step? I don't really have the time to make a 2 step and be able to brew this weekend, so I would have to push it off to next...

Hey Guys.... Gonna brew this up this weekend, and looks like I need a massive starter... 4L starter, according to yeastcalc.. Is that too large to do in one step? I don't really have the time to make a 2 step and be able to brew this weekend, so I would have to push it off to next weekend...