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I also was planning on leaving in the secondary for at least 4 weeks. Should that be ok or will I need a longer time in primary(2 weeks) and secondary(4 weeks)?

I did add a second package of the yeast as well with my thought being that more yeast to eat more sugar! Looks like I was correct!! Thanks for the help.

Safale S-04 is the yeast. I was waiting to rack to the secondary do the next reading so I only have the OG. I will start secondary readings at 2 weeks I was just curious if I needed to do anything diffrently with such a high OG reading at 1.098.

Hi there! I am fairly new to brewing and have brewed 5 batches prior to this last one. The last one I did was a Dark Maple Syrup brew. Most comments I saw on the beer was that it needed more Syrup for better Maple flavor. I doubled up the Syrup and the AC went from a projected 6% to a 9.8%...