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I have a lot of miscellaneous hops and wanted to use some of them before they go bad. So, I have ten pound of maris otter and a pack of safale 04. I want to make an IPA or pale ale and was wanting help with what kind of hop schedule i should use. So heres the list of hops that i have: 2.03 EKG...

I'm headed out to Honolulu this upcoming weekend and I'm thinking I'm going to find myself with quite a bit of down time and would appreciate some suggestions on great places to go have some great brews (places that might not be as well known as other places, ie. the yardhouse, everybody know...

This is my first time coming up with a recipe on my own. I haven't found too many higher rated low abv IPA recipes that sound like something I would like. That being said, any critiques from some seasoned pros or anyone else that has any good suggestions would be greatly appreciated. My...

just opened two packages of centennial hops (raw hops) back to back. first one was very green with a great aroma. the second bag the leaves were greenish brownish and almost had somewhat of a "foot-like" smell to them. they just didnt smell good. has anybody ever had this experience? is it my...

I did an all grain blonde on saturday. I used cascade hops for flavor and aroma additions at 10 min and flameout and added two ounces of fresh grapefruit zest at flameout and let it sit in the wort for ~30 minutes. We transfered to primary and get a sample for testing and I gotta say it wasn't...

I just had to say this...first time doing an all grain brew and (if i did it right on beer smith, which it seemed to be all right inputs) i came out with a 79% efficiency! HA! I told everybody all that time i spent on HBT was time well spent! :rockin: thanks to everybody thats put so much time...

I've searched for something that was related and I've come accross a few that are somewhat similar, but not quite exactly. SO, this is what I was thinking of doing. I've got an all grain recipe that calls for 8.25 lbs of grain and a large bag to do mash in a BIAB type fashion. I was thinking of...

Last year my wife and I went to Moon River Brewing Company in Savannah, GA and she tried one of their beers called Oh My Grapefruit! Ale. She instantly fell in love with it and now that we've started brewing more often and its getting into the summer months, she's really looking for a beer that...

So, I did my first partial mash with Annapolis HB's No.60 Imperial Pale Ale recipe. Everything seemed to go great as far as the partial mash went except for a little difficulty with the sparging that took a little last minute ingenuity. Pitched the wyeast 1272 and off they went. Everything was...

So this is my second brew that I've done. I did the brewers best English brown ale. The only thing I did to modify it was add one pound of dextrose to it to raise the abv just a little. I brewed it on Friday night and got an OG of 1.052. The kit had Nottingham ale yeast. When I woke up on...