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I have two recipe books at home. Clone Brew by Tess and Mark Szamatulski & Brewing Classic Style by Zainasheff & Palmer. The 3 batches that i have done were form CB recipe. They both focus on Partial mash and 5 gal batch. In CB most recipe are as follow: Steep the grain in 3.8 L water...

Hi guys, I’m here for advice again :), so I will try to provide as much info as possible. 4 weeks ago I brew an Oatmeal Stout. Everything went fine other than my mash temp that was a bit high (160 instead of 150). See the Recipe /ingredient here: Toast: Spred out evenly on a baking sheet...

Hi, I just finish a batch of Hitachino Nest White. I got the receipe from the book Clone brew. I was suppose to get 1.052 and I'm at 1.15:confused: !!! I did not miss any steps. The only special thing in that beer is that you need to add 2 cups of freshly squeezed orange Juice at the end...

Im brewing a clone of a Samuel Smith Oatmeal Stout. (partial mash) First question: I was suppose to steap my grain for 20 minutes at 150, but i didnt manage to have a good control of the heat ant did it mostly at 160... I know I'm not extracting the same sugar, but what will be the...

I am brewing my first batch, and even though I was right in front on my stove, I was not able to prevent a boilover (while moving the pot, the foam just went out of the pot). Anyway, other than the mess that I need to clean before my wife came back home, its there a negative (side effect) on...

First let me say that this forum is full of insights and really help geting stated with home brewing (also reading Palmer's book :) ) I'm about to brew my first batch this weekend, and I got myself a "classic " starting kit. For the fermentation I got a Bucket and a plastic Carboy (with...