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What kind of water dis you use? Tap water may also havw an impact on the final taste

I think it might be Irish moss. If it Irish moss, you put that in your boiling worth after 45 minutes to help the sediment coagulate together

I didn't know the difference :eek: ! I look at my recipe and its always chocolat,crystal, caramel, etc. So I guess it steeping. So If I undersrand; If I have a brew pot big enough (and a way to cool down the wort like a chiller). I would be better to have as much water as possible in the boil.

I have two recipe books at home. Clone Brew by Tess and Mark Szamatulski & Brewing Classic Style by Zainasheff & Palmer. The 3 batches that i have done were form CB recipe. They both focus on Partial mash and 5 gal batch. In CB most recipe are as follow: Steep the grain in 3.8 L water...

YEAST STRAIN: 1084 | Irish Ale™, for a 5 gal batch. My OG was 1.060 and at the boteling time 1.010. As for the water here what was the process: Boil Add water until total volume in the brew pot is 2.5 gallon (9.5L). Boil for 50 minutes the add, 1 tps (5ml) Irish moss. Cool and Pitch...

Hi guys, I’m here for advice again :), so I will try to provide as much info as possible. 4 weeks ago I brew an Oatmeal Stout. Everything went fine other than my mash temp that was a bit high (160 instead of 150). See the Recipe /ingredient here: Toast: Spred out evenly on a baking sheet...

Well, its seems that its not a good idea to take a sample without having mixe your water and your wort proprely.:cross: Since it was not proprely mixe with my added water, the sample was pure wort... I good! Cheers! :mug:

Hi, I just finish a batch of Hitachino Nest White. I got the receipe from the book Clone brew. I was suppose to get 1.052 and I'm at 1.15:confused: !!! I did not miss any steps. The only special thing in that beer is that you need to add 2 cups of freshly squeezed orange Juice at the end...

Thanks for your reply. Its a bit weird since on the label of my yest it was mentioned that I should be used at a temperature of 20 to24 C. Anyway, I will give it a taste in about 3 weeks and tell you if its good:mug: cheers!

Self bump. Anyone can help with this?

Im brewing a clone of a Samuel Smith Oatmeal Stout. (partial mash) First question: I was suppose to steap my grain for 20 minutes at 150, but i didnt manage to have a good control of the heat ant did it mostly at 160... I know I'm not extracting the same sugar, but what will be the...

I am brewing my first batch, and even though I was right in front on my stove, I was not able to prevent a boilover (while moving the pot, the foam just went out of the pot). Anyway, other than the mess that I need to clean before my wife came back home, its there a negative (side effect) on...

Yes my carboy is a 5G, It would be too small for primary am I right?

First let me say that this forum is full of insights and really help geting stated with home brewing (also reading Palmer's book :) ) I'm about to brew my first batch this weekend, and I got myself a "classic " starting kit. For the fermentation I got a Bucket and a plastic Carboy (with...