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If I have some liquid yeast from white labs that I accidentally did not store in the fridge and has been in my air comditioned home (70 degrees) for about two moths do you think it will still work?

I think I did the sugar wrong on this batch, but I have to say once the suds clear it's a very tasty IPA. I used citrus wet hopped and willement dry hop. A little dark malt along with mostly an Australian light malt to go with the australin IPA HME I used. I added about 500g of corn sugar to the...

If I have beers that are gushing it is most likely I added to much sugar I'm the secondary process correct?

*hang

Thanks will hand tight. Thanks

Quick question. I have 4 mr beer 2gallon tanks and have four batches going, they are all strong beers with most having at least two cans of the HME and maybe a booster (recipes from the web site) any way they have all been sitting a little over two weeks and are all starting to taste great...

So should be all good then? Thanks so much!

Well here is what happened, I made 4 two gallon batches and most of them where recipes that I got off the mr beer web site. Most I used two different cans of HME etc. and each can with its own yeast pack. Both different based on the small number print on the back of the foil packet. All where...

Thanks gang I guessed right and just let it cool a little lid on extra sanitized for 15 min before yeast. Question ever mix yeast strains for new favors? Sorry prob noob question. Or do u stay with a single strain no matter what?

Quick question? In the mr beer instructions it says use "refrigerated" water to top of the fermenter. My problem is I am making 4 different two gallon batches and there is no way I refrigerate that water at once. Can I move forward with room temp (66 degrees) spring water? Is it just so I don't...

I pitched (still working on all vernacular but I think this means put yeast in) Friday last week on my first attempt at brewing and followed the mr beer directions to the tee. I was a freak about sanitation. Being a self proclaimed incredible chef I am already very aware of sanitation and...

I meant "kegging"

Anyone brew them?

Would anyone be kind enough to give me a quick legging 101 crash course :) How difficult is it, pros cons etc etc Thanks in advance!!

Thanks again for the help. Another question. In the mr beer instruction it said "sprinkle the yeast into the keg and seal" and nothing about stirring or agitating the yeast into wort. In some of the reading I have been doing some folks say " stir the yeast into the wort and agitate it" I...

Thanks so much for the quick reply!!!!!! Now if I could fast forward two moths that would be great lol cheers as well!

Hello I have a hand full of questions. I am sorry if the answers are in this 5000 page thread lol I did not it all. To set up my questions here is what I have done so far. Around Christmas I got a mr beer kit with the colors light flavor. Then wouldn't you know it I get a present from my dad...