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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Big beer, little kettle

    I am looking to move from extract to my first all grain recipe. BIAB seems like a nice segway. I am learning a lot (the bag gets quite heavy, dont burn it on the bottom of the kettle, watch your temperature, grind grain twice or finer for better efficiency, sparge for better efficiency, boil...
  2. B

    Adding fruit syrup- Bloody Saison

    Looking to brew a saison. Recipe I have: -6 lb pilsen light LME -0.5 lb dextrose -0.25 lb castle carablonde -0.5 lb weyermann wheat malt -0.75 oz NZ hallertau @ 60' -0.5 oz NZ hallertau @ 5' -WLP566 Saison II yeast I want to make it a blood orange saison by adding some...
  3. B

    Fermentation got too cold?

    All this talk about brewing in Florida (house temps around 77-80 in the summer, 70-75 now in the winter) and needing cooler conditions for fermenting pushed me to create a fermentation cooler using the 60qt Igloo blue Ice cooler and a modified lid. I placed two frozen 2L bottles in there to...
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