I ordered the 15 gal with valve and temp gauge. When i finally get back home it will there. Plan to brew that weekend with my new Blichmann burner also. Two new toys in one shot. Got to love Christmas presents to yourself.
Happy Brewing New Year.
I tried to ready through this whole thread but maybe someone can answer my question, Why roast the peppers first? I am slightly new to homebrewing. Made a few batches, all grain, and upgraded to kegging. I would think adding straight raw jalapenos to the boil last 15 min it would but a huge...