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    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    One of these days I'm going to win. Thanks
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    HomeBrewTalk 2014 Big Giveaway

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    NorcalBrewing Solutions Giveaway!

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    Any tips for a beef brisket?

    I rub on Canadian steak seasoning. Smoke until you hit an internal temp of 160-165*. Wrap in foil and put back in smoker until it hits 195*. Let it rest for a while before slicing.
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    Brew your own subscription

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    HomeBrewTalk 2013 Big Giveaway!

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