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Sorry to seem like too much of a newbie but first how much (lb) of dme? And second, why a dme over a lme? Again I really appreciate any insight.

Buddy and I are ready to venture from the kits on batch #3 and try a hop heavy, piney, earthy IPA. Done some research and noted that to balance out the amount of hops we are going for (somewhere in the neighborhood of 9-12 oz during the 60-75 min boil) we'll need more extract to balance the...